Our Mission

Our mission is to connect our community to healthy, fresh food and farmers, support local agriculture, and strengthen the local food economy by nurturing nutrition education, entrepreneurship, and the environment in Southwest Virginia 

Our Board of Directors:
Chairman: Jan Hermansen
Vice Chairman: Julia Stephens
Treasurer: Judy Buck
Secretary: Kevin Wallington
Director Jeff Lucas
Director Dean Pratt
​Director Open Seat

Market Manager:
Brooke Love

Assistant Market Manager:
Thalia Rodriguez