Merry Christmas from all of us at the Wytheville Farmers Market!
Christmas time is just around the corner. Have you checked off all the names on your list? Stop by our market before Christmas to stock up on all your holiday needs. We have plenty of meat, baked goods, bath and beauty products, artisan items of all kinds, honey, wine, and maybe even a little fresh produce to bring a little spring back to your kitchen.
We are open Saturday, December 22, 10AM-12PM. We hope to see you there!
Speaking of busting the winter blues... how about a pie to bring a twinkle to your eye? Stocking up on winter squash is an Appalachian tradition and what better way to prepare it than with a little milk and sugar? Try your hand at this wonderful pie after stocking up on squash from our local farmers!
Butternut Squash Pie
Ingredients: * 1 Pie Crust * 3 Cups Pureed Butternut Squash (about 2 small squash) * 1/3 Cup Milk * 2 Tbsp Butter * 1/2 Cup Brown Sugar * 1/2 Tsp Salt * 1 1/2 Tsp Cinnamon * 1 Tsp Ginger * 1/2 Tsp Nutmeg
Instructions: 1. Preheat the oven to 400 degrees. 2. Mix all the ingredients together and pour into the unbaked pie crust. 3. Bake for about 50-60 minutes until a knife inserted into the pie comes out clean. 4. Cool and refrigerate before serving.